Georges Alain Pâtisserie

Georges Alain Pâtisserie is a French pastry shop and café in Paphos, led by Chef Georges Alain, who trained at Le Cordon Bleu Paris and worked in five-star hotels and gourmet restaurants. The shop offers homemade French classics such as éclairs, crème brûlée, millefeuille, macarons and Saint Honoré, plus artisan ice cream and sorbets, and a café serving breakfast and lunch with gluten-free, sugar-free and vegan options. It also provides catering for birthdays, weddings, christenings,…